Very pleasant home, listening staff and available ....The beef tartar is exceptional and very well prepared before you ...on has returned to this restaurant for this meal!

Le Carre Blanc

After an cancelled reservation, I think due to a computer bug, I retained a new timetable and impeccable. I told the server that was sincerely surprised. So Bug confirmed. Super nice meal. The discovered board is always a gift. If you like the original sushis and maketoris, I advise you.

We have eaten there 2 times by taking the buffet at will at lunch, very good welcome, fast service and we give each time!

Ideal weekly formula for a professional, solo or friendly meal.Short card and fresh products.Quality service and reception, great availability and speed.

We had a work dinner here and everyone said the food was fantastic.  This was my second time at the restaurant.  Will definately go back when I am in the area for business.

Accueil tr&egrave;s agr&eacute;able, personnel &agrave; l&#39;&eacute;coute et disponible....le tartare de boeuf est exceptionnel et tr&egrave;s bien pr&eacute;par&eacute; devant vous...on est revenu dans ce restaurant pour ce plat!

Nourriture plut&ocirc;t bonne et assez imaginative, portions correctes, cadre agr&eacute;able et moins guind&eacute; que jadis. Le service est diligent quoique le serveur soit assez effront&eacute;. Il a ainsi d&eacute;clar&eacute; &agrave; ma convive qui commandait une pinte: &quot;Vous avez une sacr&eacute;e descente, j&#39;aimerais pas la remonter &agrave; v&eacute;lo!&quot; Envers une femme de plus de 65 ans, c&#39;est vraiment insolent.

The hotel is very comfortable and very comfortable, and it is very good and very imaginative food, good portions, pleasant and less nice than ever. He told my cowboy who commanded a painting: &quot;You have a sacred downward, I wouldn&#39;t like to ride it again on bike!&quot; With a woman over 65, it&#39;s really insolent.

Tartare de b&oelig;uf tr&egrave;s bon, en revanche d&eacute;&ccedil;ue des frites qui ne sont pas maison. Tranche trop &eacute;paisse de tomate dans le burger au poulet et pas de saison. D&eacute;&ccedil;ue pour les noix de St jacques, carte non &agrave; jour pour l&#39;accompagnement. En revanche, personnel agr&eacute;able.

The hotel is very good, but it is disappointed with the fries that are not home. Deceptive for St. Jacques noodles, not up-to-date card for accompanying.

Nous avons pris le menu du midi avec entr&eacute;e, plat et dessert pour 20&euro;50. C&#39;&eacute;tait bien servi, plut&ocirc;t bon et copieux. La cadre est sympa aussi.

We took the lunch menu with entry, flat and dessert for &euro;2050. It was well served, rather good and nice. The frame is also nice.

J&#39;ai r&eacute;cemment eu le plaisir de d&icirc;ner au Carr&eacute; Blanc et je dois dire que l&#39;exp&eacute;rience a &eacute;t&eacute; exceptionnelle. D&egrave;s l&#39;arriv&eacute;e, l&#39;atmosph&egrave;re chaleureuse et accueillante a pr&eacute;par&eacute; le terrain pour une soir&eacute;e m&eacute;morable. Les plats &eacute;taient un v&eacute;ritable r&eacute;gal pour les papilles, &agrave; commencer par les crevettes cr&eacute;atives en ap&eacute;ritif et le foie gras mi-cuit, qui fondait d&eacute;licieusement en bouche. Le paleron de b&oelig;uf &eacute;tait cuit &agrave; la perfection, et la souris d&#39;agneau &eacute;tait si tendre qu&#39;elle se d&eacute;tachait de l&#39;os sans effort. Chaque plat &eacute;tait un tableau de saveurs bien &eacute;quilibr&eacute;es et de pr&eacute;sentation impeccable. Pour couronner le tout, la mousse au chocolat &eacute;tait le point d&#39;orgue d&#39;un repas d&eacute;j&agrave; exceptionnel. Un grand merci &agrave; toute l&#39;&eacute;quipe du Carr&eacute; Blanc pour une exp&eacute;rience culinaire fantastique, renforc&eacute;e par un service impeccable et une ambiance conviviale. H&acirc;te de revenir !

I have recently had the pleasure of dining in the White Square and I must say that the experience was exceptional. The dishes were a real gift for papillae, starting with the creative grass garlic in aperitif and the semi-cut fat liver, which was deliciously founded in the mouth. The beef was cooked perfectly, and the lamb&#39;s mouse was so slim that it was unstable to the bone. The most important thing is the wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden Hate to come back!

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